Comments on: How To Chug a Beer Like an Outdoorsman http://www.blogsweatandbeers.com/how-to-chug-a-beer/ 10 men, 15 events, 32 cases of beer Tue, 24 Jun 2008 09:50:06 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Milwaukee's Money Mike http://www.blogsweatandbeers.com/how-to-chug-a-beer/comment-page-1/#comment-14359 Milwaukee's Money Mike Tue, 29 Jan 2008 10:15:40 +0000 http://www.blogsweatandbeers.com/how-to-chug-a-beer/#comment-14359 I'd say crushing the can is essentially just making it smaller. Altering the can just means popping a hole in the top which means no resistance and constant flow until the fluid is gone. Exactly why would chugging something like Guinness make it tougher? The only reason it appears thicker is because they brew it with more hydrogen and less carbon dioxide hence smoother and appearing thicker. A glass of Guinness has less fat than a glass of skim milk. Not only that Budweiser (a.k.a The King of Beers) has a higher alcohol content. I’d say crushing the can is essentially just making it smaller. Altering the can just means popping a hole in the top which means no resistance and constant flow until the fluid is gone. Exactly why would chugging something like Guinness make it tougher? The only reason it appears thicker is because they brew it with more hydrogen and less carbon dioxide hence smoother and appearing thicker. A glass of Guinness has less fat than a glass of skim milk. Not only that Budweiser (a.k.a The King of Beers) has a higher alcohol content.

]]> By: Mike http://www.blogsweatandbeers.com/how-to-chug-a-beer/comment-page-1/#comment-14289 Mike Sat, 26 Jan 2008 22:27:08 +0000 http://www.blogsweatandbeers.com/how-to-chug-a-beer/#comment-14289 Did 3 beers in 43.75 and 4 beers in 1:00.94 on a separate attempt (both out of unaltered/uncrushed cans) leading up to my annual camping trip this past summer. Did 3 beers in 43.75 and 4 beers in 1:00.94 on a separate attempt (both out of unaltered/uncrushed cans) leading up to my annual camping trip this past summer.

]]> By: mike http://www.blogsweatandbeers.com/how-to-chug-a-beer/comment-page-1/#comment-11831 mike Fri, 14 Dec 2007 21:29:17 +0000 http://www.blogsweatandbeers.com/how-to-chug-a-beer/#comment-11831 so why does it matter if its a pilsner? i think what we have here is a general ignorant comment on beer. a pilsner is a type of beer that was spawned forth by the czechs in the early 1840's....you might have heard of pilsner urquel. just wanted to clear that up since a lot of you douches will probably go around thinking that a "pilsner" is some god aweful beer that isnt good for chugging. go out and find yourself a 6pack of Pilsner urquell and try it out. fucking scrumptious. on a lighter note, nice advice. a little on the bias side, since twisting and smashing the can is, in a way, reconstructing the can, such as shotgunning a beer but oh well. i should teach you how to drain a bottle in just a couple seconds. then again this isnt my website so more power to you. so why does it matter if its a pilsner? i think what we have here is a general ignorant comment on beer. a pilsner is a type of beer that was spawned forth by the czechs in the early 1840’s….you might have heard of pilsner urquel. just wanted to clear that up since a lot of you douches will probably go around thinking that a “pilsner” is some god aweful beer that isnt good for chugging. go out and find yourself a 6pack of Pilsner urquell and try it out. fucking scrumptious.

on a lighter note, nice advice. a little on the bias side, since twisting and smashing the can is, in a way, reconstructing the can, such as shotgunning a beer but oh well. i should teach you how to drain a bottle in just a couple seconds. then again this isnt my website so more power to you.

]]> By: Mark Fudge http://www.blogsweatandbeers.com/how-to-chug-a-beer/comment-page-1/#comment-6944 Mark Fudge Thu, 20 Sep 2007 07:11:54 +0000 http://www.blogsweatandbeers.com/how-to-chug-a-beer/#comment-6944 The site from the message above is www.myspace.com/cocmichigan The site from the message above is http://www.myspace.com/cocmichigan

]]> By: Mark Fudge http://www.blogsweatandbeers.com/how-to-chug-a-beer/comment-page-1/#comment-6943 Mark Fudge Thu, 20 Sep 2007 07:08:59 +0000 http://www.blogsweatandbeers.com/how-to-chug-a-beer/#comment-6943 Inspired by THE OUTDOORSMEN, we started our own thing and modified it a little. We have coined it "The Challenge of Champions", or THE COC for short. Check out our video trailer from THE COC 2006 on our site at www.myspace.com/cocmichigan. Feel free to send us a friend request and give us your feedback of what you thought. We had 14 guys compete in it last year. THE COC 2007 is September 29th in the woods outside of Big Rapids, MI. We have 28 competing this year. Let me know what you think. -Mark Fudge Inspired by THE OUTDOORSMEN, we started our own thing and modified it a little. We have coined it “The Challenge of Champions”, or THE COC for short. Check out our video trailer from THE COC 2006 on our site at http://www.myspace.com/cocmichigan. Feel free to send us a friend request and give us your feedback of what you thought. We had 14 guys compete in it last year. THE COC 2007 is September 29th in the woods outside of Big Rapids, MI. We have 28 competing this year. Let me know what you think.
-Mark Fudge

]]> By: NerfHerder http://www.blogsweatandbeers.com/how-to-chug-a-beer/comment-page-1/#comment-6016 NerfHerder Mon, 20 Aug 2007 19:03:04 +0000 http://www.blogsweatandbeers.com/how-to-chug-a-beer/#comment-6016 After putting on our own successful Outdoorsmen event in Texas this past weekend, there is definitely a difference between shotgunning, gulping from a glass & the art of chugging a "good beer". By not altering the can, it puts off any discrepancies between spilling or foaming a beer before the timing actually starts. Also, "canipulation" can be the equalizer for that guy who can swallow 12 ounces at once with a funnel/cup or the guy (most of us, really) who can figure out the timing needed to forcibly crush the beer out. The beer crush itself IS a skill. Note to those putting on their own event: - August in Texas is not ideal for an Outdoorsmen weekend. 105 heat sux. - Having a keg supplying your social beers definitely hurts all performance in the later events. - Get a sharp hatchet. After putting on our own successful Outdoorsmen event in Texas this past weekend, there is definitely a difference between shotgunning, gulping from a glass & the art of chugging a “good beer”. By not altering the can, it puts off any discrepancies between spilling or foaming a beer before the timing actually starts. Also, “canipulation” can be the equalizer for that guy who can swallow 12 ounces at once with a funnel/cup or the guy (most of us, really) who can figure out the timing needed to forcibly crush the beer out. The beer crush itself IS a skill.

Note to those putting on their own event:
- August in Texas is not ideal for an Outdoorsmen weekend. 105 heat sux.
- Having a keg supplying your social beers definitely hurts all performance in the later events.
- Get a sharp hatchet.

]]> By: Mike http://www.blogsweatandbeers.com/how-to-chug-a-beer/comment-page-1/#comment-4823 Mike Fri, 13 Jul 2007 01:18:47 +0000 http://www.blogsweatandbeers.com/how-to-chug-a-beer/#comment-4823 In response to Mac Daddy - they absolutely are not the same thing. It is much harder to drink an unaltered/uncrushed can than other methods. I agree that drinking fast and not spilling is key, but they are all completely different things. I don't believe you that you can guzzle a full unaltered/uncrushed 12 oz can in about 4 seconds like you could via other methods. In response to Mac Daddy – they absolutely are not the same thing. It is much harder to drink an unaltered/uncrushed can than other methods. I agree that drinking fast and not spilling is key, but they are all completely different things.

I don’t believe you that you can guzzle a full unaltered/uncrushed 12 oz can in about 4 seconds like you could via other methods.

]]> By: Mac Daddy http://www.blogsweatandbeers.com/how-to-chug-a-beer/comment-page-1/#comment-4183 Mac Daddy Sun, 24 Jun 2007 16:12:31 +0000 http://www.blogsweatandbeers.com/how-to-chug-a-beer/#comment-4183 I dont care what anyone says, a beer bong, shotgunning, and chugging "an unaltered beer" is all the same just so much that you finish the beer and do not spill any of it. of course the unaltered beer has no rush holes or anything as does the shotgun, or the beer bong. What im really trying to say is that anyway that you want to chug, you should be able to do them at about all the same pace. As i have done them all numerous times and can do them anywhere from 3.5 to 4.5 seconds. And the range is for any kind of delay its not for any which way i chug. I guess i just like to chug and have my own way of doing them, but can take anyone on which ever way they want. So what i am trying to say, is that anyway you decide to chug just do it fast and dont spill. I dont care what anyone says, a beer bong, shotgunning, and chugging “an unaltered beer” is all the same just so much that you finish the beer and do not spill any of it. of course the unaltered beer has no rush holes or anything as does the shotgun, or the beer bong. What im really trying to say is that anyway that you want to chug, you should be able to do them at about all the same pace. As i have done them all numerous times and can do them anywhere from 3.5 to 4.5 seconds. And the range is for any kind of delay its not for any which way i chug.

I guess i just like to chug and have my own way of doing them, but can take anyone on which ever way they want. So what i am trying to say, is that anyway you decide to chug just do it fast and dont spill.

]]> By: Mike http://www.blogsweatandbeers.com/how-to-chug-a-beer/comment-page-1/#comment-2194 Mike Sat, 10 Feb 2007 15:24:14 +0000 http://www.blogsweatandbeers.com/how-to-chug-a-beer/#comment-2194 Crushing the can while not the same league as shotgunning/punching holes in the can is still altering the can in my book. Do you think four 12 oz. beers in 1:04 out of unaltered/uncrushed cans is respectable? Crushing the can while not the same league as shotgunning/punching holes in the can is still altering the can in my book.

Do you think four 12 oz. beers in 1:04 out of unaltered/uncrushed cans is respectable?

]]> By: Dan The Man http://www.blogsweatandbeers.com/how-to-chug-a-beer/comment-page-1/#comment-2117 Dan The Man Thu, 08 Feb 2007 06:15:30 +0000 http://www.blogsweatandbeers.com/how-to-chug-a-beer/#comment-2117 (NOT a CHUG) I have bonged a Guiness several times...mostly on bets from others. I feel it to be a waste of Guiness...more of a beer to be enjoyed. But, once the gauntlet is thrown down...it shall not be left unanswered (NOT a CHUG)

I have bonged a Guiness several times…mostly on bets from others. I feel it to be a waste of Guiness…more of a beer to be enjoyed. But, once the gauntlet is thrown down…it shall not be left unanswered

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